The Restaurant Revitalization Fund (RRF) was a lifeline for food and beverage providers, helping them rebuild from the effects of pandemic-related revenue loss. The RRF, established under the American Rescue Plan Act (ARPA), became public law on March 11, 2021. ARPA appropriated $28.6 billion for RRF, authorizing the U.S. Small Business Administration (SBA) to award funds.
Eligible entities were businesses that were not permanently closed, where the public or patrons assembled for the primary purpose of being served food or drink.
Generally, awards were equal to the decline in gross receipts in 2020 compared to 2019. They were limited to $5 million per location, not to exceed $10 million total for the applicant and any affiliated businesses.… Read More